Bookish Lifestyle – …on the B.L.

The Garden Party by Grace Dane Mazur

September 27, 2018 RaeAnna

Read No
Length 219
Quick Review All the makings of an incredible novel, but instead it is forgettable even as you’re reading it.

Reading *The Garden Party* by Grace Dane Mazur in Vizcaya’s Gardens in Miami.

The Garden Party by Grace Dane Mazur is a novel I tried very hard to like. Unfortunately, it just didn’t come together in a memorable way. It’s not a bad book. It’s not a bad story. On paper, the novel should be incredibly interesting and compelling. It just doesn’t manifest as such.

So here’s the story. There are two families coming together for a rehearsal dinner. Each family doesn’t much like the other because they’re vastly different. It takes place in the garden of one family. There are several generations present. Each person has their own inner dialogue and issues they are dealing with at the party. Including but not limited to: a love affair with a priest, a secret marriage ceremony, an old lady reminiscing on her lesbian tennis match, pretentious in-laws, idiosyncrasies, and so much more.

The cover of *The Garden Party* by Grace Dane Mazur.

The action takes place in the span of one evening. It’s a snapshot of lives being lived. The plot isn’t based in actions but the inner dialogues of the characters themselves. It is an exploration of human emotions, which is neither comprehensive nor enthralling. The narrative is also interesting because the story is told from every character’s perspective. I love this take. Unfortunately Mazur crammed The Garden Party’s pages with so many points-of-view, it became confusing. At times, there were up to four perspectives in the span of one page. Too much. Too many.

Very few of the characters felt compelling or even realistic. They seemed like caricatures of stereotypes of people we are all familiar with. The children speak like snobbish middle aged men. Not like the small children they are. It just wasn’t believable. There’s also some plot holes. I’m sure Mazur wanted them there to emphasize the fact that life is never visible and people have their own individual journeys.

It should be a family drama packed little novel. In fact it is a clever little novel full of insight and uniqueness. It just isn’t one of those books you’ll return to or ever think of again, except if you see the cover because it’s quite pretty. Even as I was reading the story, I was forgetting who people were.

Buy on Amazon | Buy on Book Depository

Memorable Quotes
“…that women were really dressing for other women.”
“…it was women who understood what other women wore, while men simply reacted.”

Title: The Garden Party
Author: Grace Dane Mazur
Publisher: Penguin Random House
Copyright: 2018
ISBN: 9780399179723

Travel, Travel Eats

Salt + Lime

August 9, 2018 RaeAnna

Salt + Lime is a wonderful Mexican restaurant in downtown Steamboat Springs, Colorado. I wanted to enjoy a rooftop dining experience before leaving town, and I had heard good things about this restaurant.

The decor is really cute and modern. I had to wait a few minutes for a rooftop table to open up – worth the wait. I ordered a mocktail at the bar, which is a concrete with a black and white tile base.

Once at the rooftop table, I enjoyed another mocktail because there were just so many yummy options. The server brought over chips and salsa. I am telling you, they are crack. Whatever seasoning they sprinkle on top, it is addictive, and I am slobbering just thinking about it. As the food connoisseur I am, chips and salsa just wasn’t enough. The chorizo fundido combined with crack chips are fabulous.

I ordered two tacos the al pastor and the lamb. Honestly, all other tacos are trying to be this al pastor taco. So much so, I ordered another one. I just about exploded. The bison burrito: also wonderful. No one gets to go out to eat with me without sharing at least a bite. Not sorry.

I didn’t have room for dessert, but the menu looked yummy.

I highly recommend this fun restaurant. The view is unbeatable. So grab a bite, grab a drink, and send me the recipe for the crack chips!!! I’m desperate!

Salt + Lime
628 Lincoln Avenue
Steamboat Springs, CO 80487
970.871.6277
Facebook – @SteamboatDining
Instagram – @saltandlimesteamboat
Twitter – @DineSteamboat
#suckalime

Travel, Travel Eats

Bésame

July 30, 2018 RaeAnna

I hadn’t been to Steamboat Springs, Colorado in nine years. Almost exactly. The first full day in town, I wanted to walk around and scout out all the new stuff. I walked passed Bésame, smelled what was wafting out the door, stopped to look at the menu, and I knew I would be back before long.

Fast forward a couple days.

The decor is fabulous. At the bar, there are blue velvet chairs. Equal parts comfy and luxurious. There are floor to ceiling windows looking onto downtown, which open up during service to let in the fresh mountain air. There is a small patio with four tables. Succulents adorn each table. The dining area is beautiful decorated with dark wood. An upstairs has extra seating for parties or the busy season. Spanish music plays in the background. (I danced on my way in and out.)

These photos are taken from two different trips to Bésame. I was too full for dessert the first time; I had to go back in order to try their kickass desserts. The first time we sat on the patio, and the second time we sat at the bar. There’s just the right amount of shade to make it fabulous.

The service was impeccable. Hayzen was our server and the bartender both times. Being a non-drinker who still likes unique, fancy drinks is not always easy for bartenders. He is my new favorite, so if I come into a pile of money and have an event, I will hire him immediately. I had a virgin peach mojito (fantastic) and then a virgin spicy, sweet passion fruit margarita. Seriously, amazing. Not only is he a talented tender of bars, he is incredibly personable, knowledgeable, and truly passionate about the restaurant.

The food was fantastic. There is a smatter of South American and Spanish dishes. I saw Patatas Bravas on the menu and, duh, had to order it. Then I ordered the Tostada de Vieja Ropa. I dated a Cuban for a bit in college, and he introduced me to Vieja Ropa, which is now one of my favorite foods. I have high standards and Bésame met them. What I loved about the dish: it was served on a sweet plantain disk. Believe me, it’s awesome! The kitchen accidentally made an extra order of their special of the day, which was a chorizo tostada with a small green salad. Hayzen – being the fabulous man he is – sent it our way. He jokingly said “Just leave a good review!” Little did he know, I was already geared up to write this phenomenal review. I should probably go post on yelp too…. Anyways! The chorizo was awesome. I don’t love refried beans because they usually have an au de tin can after taste. Not these! Yum. The table next to mine wanted me to let you all know the ceviche was the best they’d ever had. I am inclined to believe them because they were older with what seems like a good handful of money by their dress and jewelry. Anyways, the ceviche is always changing depending on the fresh fish market, and that day it was made with salmon.

For dessert on the very last day in Steamboat Springs, I enjoyed the Kaffir Lime Churros and the Banana Bowl. Hayzen said the Kaffir Lime Churros have a slight fruit loop taste because of the unique flavor combination. He is not wrong. It’s not in an intense fruit loop flavor, and it definitely does not have the refined sugar throat coating quality. It’s served with frozen wine grapes and a Mexican hot chocolate dipping sauce. The Banana Bowl came highly recommended, and I will recommend it to you. So good! I can’t even describe it to you in any other words than heavenly.

So the reason the food is so delectable is because everything on the plate is made in house. It’s hard to beat fresh ingredients. It’s even harder to beat food made in house. You can taste the difference in the tortillas and plantains and especially in the refried beans. Pickled onions are amazing when they are freshly pickled. I love that sweet crunch they added to the Vieja Ropa!

I went to Bésame for lunch because we were trying to keep vacation costs low by cooking dinner at home, and lunch tends to be cheaper for equally great food. (Pro tip: go out for lunch on the weekends, you’ll save a bunch!) Anyways, it is definitely more expensive than McDonald’s, but it is affordable and a really wonderful experience. I would like to go back and enjoy dinner; the menu is bigger and looks delightful.

If you’re ever in Steamboat, this is the place you need to go to!

Bésame
818 Lincoln Avenue
Steamboat Springs, CO 80487
970.761.2561
Instagram – @besamesteamboat
Facebook – Besame Steamboat

Travel, Travel Eats

La Fournette

July 10, 2018 RaeAnna

My best friend has been talking about La Fournette for longer than I’ve known her. I finally got to go. After a less than pleasant experience to The J. Parker, we decided we needed to have something exceptional. So Kelsey took us to La Fournette in Old Town Chicago.

I love macarons and coffee. The first time I had macarons was when I was living in Southern France. Not to sound uppity, but I have high standards. La Fournette is owned and run by a French family. There macarons and eclairs are authentic. Nothing to fear here.

They had some really inventive flavors like Moscow Mule and Tequila Sunrise with more traditional pistachio, espresso, raspberry, and a whole bunch more in between. I only ordered three because they are surprisingly filling. Also the macarons are very reasonably priced at $1.80. I can hardly find any in Houston for that price! The coffee is strong and yummy.

The atmosphere is lovely. There is a lot of wood giving a rustic french vibe with sun streaming in through the windows. The music was strictly in French. I loved it!

Instagram: @lafournettebakery
1547 N Wells Street
Chicago, IL 60610
(312) 624-9430

In The Kitchen, Sides

Red, White, & Blue Recipes for the 4th

July 2, 2018 RaeAnna

The fourth of July is an excuse to invite a bunch of friends over and heat up the grill. If you’re looking for a patriotic and healthy addition to your celebration, look no further! Here’s some red, white, and blue for the day.
One of the best things about summer is watermelon, at least, according to me. I decided to add a fun twist to an old favorite. Grilled watermelon is not new, but it still remains fairly unknown. I’ve read included a couple of super yum variations. For the white and blue, I topped vanilla yogurt with homemade blueberry compote; it’s great for breakfast, a snack, or dessert.

INGREDIENT LIST
Grilled Watermelon
~ Watermelon

Feta, Basil Grilled Watermelon
~ Watermelon
~ Feta
~ Fresh Basil
~ Kosher Salt

Cilantro, Lime Grilled Watermelon
~ Watermelon
~ Fresh Cilantro
~ 1 Fresh Lime

Vanilla with Blueberry Compote
~ Vanilla Yogurt
~ 12 oz of Blueberries
~ ¼ of Water
~ ¼ of Sugar

Grilled Watermelon
Grilling watermelon is incredibly easy. The hardest part is cutting the watermelon. I promise, it is worth the effort! Tip: You can cut and dice everything up to the day before and keep it chilled in the refrigerator. I like to have all the ingredients in cups, so people can make their own buffet style!

Cut the watermelon into pie shaped slices about ½ an inch thick.
Heat the grill to medium-high heat.
Put the watermelon on the grill for between 3-5 minutes each side until char marks appear.
Pull off grill, and it’s ready to enjoy. Or continue below…

Feta, Basil Variation

Cut basil into thin strips and sprinkle on top of watermelon
Sprinkle feta crumbles onto watermelon
Drizzle with balsamic vinegar (I used chocolate balsamic vinegar just because)
Add a dash of kosher salt (or any I just prefer kosher)
Dig in! This is my favorite variation!!!

Cilantro, Lime Variation

Chop parsley and sprinkle on top of watermelon
Cut limes and squeeze over the watermelon
Dig in! This is light and delicious

Vanilla Yogurt with Blueberry Compote
I love my yogurt with things mixed in. It’s great any time of the day. This is great for the holiday because it’s sweet, cool, and light for a healthy dessert. The blueberry compote needs to be made ahead of time, so it can cool down. It’s also amazing with bread pudding, pound cake, and so many other things.

Pour blueberries into a sauce pan with water and sugar (I saved a few berries for garnish later.)
Over medium heat, bring the ingredients to a simmer
Stir constantly until the berries have popped and the sauce thickens considerably
Pour compote into a container and set aside to cool completely
Once cooled, this can be poured over yogurt or saved for a week in the refrigerator

I hope you enjoy! I really had a blast making this and mostly eating! It just tastes like summer!

Lifestyle

I’m Not In It For the Free Stuff… BUT!

June 26, 2018 RaeAnna

For this week’s Tuesday Truth, I want to talk about the one thing that is really starting to get on my last nerve about being a blogger.

I started Bookish Liaisons as a hobby and a passion project. A place I could take all my thoughts and opinions about the books I read. It still is. It has definitely grown larger than my wildest dreams. It accidentally turned into a small job and business. This place of mine transformed from a book blog into a bookish lifestyle blog because I’m a nerd with a life!

I never, not once, started this to get free stuff. Actually, the first time someone sent me a free book, I was thrilled and mostly shocked. “I should have started doing this a long time ago,” went through my mind because free books! A bookworm’s dream. I do not search out free books, and I do not search out free stuff. Sometimes, I get things in exchange for an honest review. Always honest. I’m never going to sell out for loot. Or try and sell my followers on things I don’t genuinely believe in.

Complete honesty: I’m pretty proud of the following I have on Instagram. I love all my followers because they are joining in on this great journey of mine. I’m no Selena Gomez, but I’m doing just fine!

Due to the number of followers I have, I get a lot of offers from companies and people wanting to send me their products. I turn down most because I am very picky about what I associate with. I am only ever going to talk about, post, and promote things I believe in and would spend my own money on. The books I have received from publishers are fabulous, but I only say “yes” to the books I’m actually interested in reading. I have turned down a ton of books, even if they are free. No matter what, I still review with honesty. (The books I have hated the most have been books sent to me for free. Oh man, I roasted a couple.) I’m not going to put my integrity on the line for a free book. No way. If I upset a publisher, editor, or author because of that, so be it.

What is starting to get on my last nerve as a blogger: companies soliciting. I’m a blogger. I’m a blogger on a limited budget. I freelance for a living. I like to spend my money on three things: travel, my dog, and food. I’m a bargain shopper when it comes to books because I’m a bargain shopper with e.v.e.r.y.thing. I ABSOLUTELY HATE WHEN COMPANIES, AUTHORS, ANYONE REACHES OUT ASKING ME TO BUY THEIR PRODUCT AND REVIEW IT. I get. We all have to hustle. It’s the way of the world. If you really want me to review your book, candle, bookmark, product, whatever, then send me an email, ask if I’d be interested, and then send it to me for free. I will never ever ever ask anyone to send me something for free. If I want it I will buy it. I am not going to spend the little money I have on something I do not want, need, or am looking for.

I have been contacted so many times because people want me to buy, review, and promote their product. Being a blogger, creating content, writing posts, and promoting takes A LOT of time. If you can’t pay for my time to market your product as the influencer I am, then at least offer to send it to me for free. I always politely say “thanks, but no thanks.” Sometimes, they even ask if I could shout them out or repost their pictures on my feed directing my followers their way. NO. Unless I can product test, I am not going to promote it. Integrity people. So many of the people who have approached me this way had products I would have totally accepted. Not now. Ya gotta spend some to make some.

I’m nothing special; I have a respectable following. I am an influencer and a blogger. I absolutely love doing this. I hate that people don’t take the work, my time, or my followers seriously. I’m not in this for free stuff. I am also not in this to spend all of my money.

End of rant!