Davanti Enoteca

I am not blowing smoke up your ass. Davanti Enoteca is my favorite restaurant I have been to on this earth. It has consistently excellent service, food, atmosphere, and quality. I would keep going back for one of their desserts alone, but it is wonderful. They solidified there place as my favorite restaurant this trip. Keep reading to find out why.

 

 

I found Davanti Enoteca in Little Italy on Taylor Street in Chicago almost four years ago. I have brought many friends into the wonder of this little place in the years since. It is owned by Francesca’s, and has a few locations in Chicago and San Diego. I haven’t been to the other locations, but the one in Little Italy is perfect.

The atmosphere is rustic chic. The tables have their numbers painted on their beautiful surface. The lighting is dim and cozy. One wall in the back is lined with wine. Back when I was a drinker, I would always buy a bottle because you’ll want to sit, stay, and revel in the experience. Two walls are lined with floor to ceiling windows. There are high top and regular tables.

 

The menu changes regularly with the seasons and ingredient availability with a few things staying around for good. The menu is designed as small plates to share. You don’t have to, but I love this. If I’m there with one other person, I usually order between three and five plates plus a dessert. The polenta is so good, but filling. I suggest to order it last otherwise it will fill you up before you’ve even started. They have 10” wood fired pizzas. There salads are great! Actually, everything is delightful. If the gnudi is on the menu, order it! This is a command. You won’t regret it. There are tons of options for vegetarians too.

As far as dessert, you can’t go wrong with anything. If you ask me and anyone else who works there or has tried it, the Brown Butter Blondie is the best thing you’ll ever put in your mouth. I mean it. I can’t go to Davanti Enoteca without ordering it. I refuse to share. I also have to take one home to my best friend if she’s not with me, or she me never speak to me again.

I recommend having a reservation if you are dining on the weekends or during normal dinner hours. Otherwise you might wait a little while. They do have a bar with wonderful cocktails and an excellent beer and wine menu. I suggest their housemade limoncello.

The service is exceptional. I have had a reservtion every time, and my table has always been ready. I’ve never had to wait. The waitstaff is superb. They are attentive and kind and always knowledgable about the menu, specials, and drinks. They are willing to suggest things, but I’m sure you’ll want to try everything like me. I like to order a plate at a time, so I can eat and never feel rushed. It ends up being a course-like experience. With every course, a new plate arrives, so none of the previous flavors affect the new dish.

 

Chicago is a foodie city. You can spend hundreds of dollars on a single dinner for one person if you wanted to. I love food, but I also love keeping my money. Davanti Enoteca isn’t cheap, but it won’t kill your wallet either. The food is high quality like the service and atmosphere. The experience is a steal for the price. I wouldn’t go on a lazy Tuesday in sweat pants. It’s a date night, girls night, etc. kind of place. At least, for me and my budget. I can eat a lot, so I probably spend more there than most.

I love being a blogger. Like I mentioned in a previous post, I am not in it for the free stuff. I do have a certain following, and when I feature restaurants it is because I want to not because I am being paid. For them, like the books I feature, it is a new avenue of publicity. It is genuine and honest publicity. (For a bad restaurant review see here.) I went to Davanti Enoteca without telling them because I seriously love this place. I do follow them on Instagram. At dinner, I was taking pictures throughout because I’m a blogger wanted to write this piece. They found out I’m a blogger. My waitress said they were going to send out an Heirloom Tomato Carpaccio. By this point, I was full. So I said so. She said “are you sure? It’s light.” I repeated I wasn’t sure. So she responded, “I’m going to send it out, you can always take it home.” Oh my goodness. It was light, but amazing. The tomatoes were juicy and delightful. It was perfect with tiger prawns and pea sprouts. So good. After that I ordered a cappuccino. Then the kitchen sent out three of their best desserts: the Brown Butter Blondie, Pana Cotta, and Cannolis. Holy bonanazas. It was so much food. So good. It was when the desserts came out, that the thought crossed my mind, “I think this might be free. Oh my God. I’m in heaven” As I was surrounded by too much of my favorite course to eat, I have never loved being a blogger as much as I did in that moment. They sent out a few courses “on them.” They didn’t ask for anything in return. I’m not writing this because they did so. They did however, solidify my undying love for them.

Anyways, if you’re in Chicago or ever have a chance to go, do so! You won’t regret it!!!

Instagram: @davanti_enoteca
                            @davanti_taylorstreet
1359 W Taylor Street
Chicago, IL 60607
(312) 226-5550