11..., Baked Goods, In The Kitchen, Lifestyle

11… Kitchen To Dos in 2021 and Chocolate Mousse Crêpe Cake Recipe

It’s a little wobbly, but look at this awesome and delicious crêpe cake!

I’m a big lover of food. Like a BIG lover of food. I’m the epitome of a foodie. I love everything about it. From grocery shopping to cooking to eating to talking about food to watching cooking shows. I’m an adventurous cook and an even more adventurous eater. There’s really nothing I won’t try once. By once I mean, I’ll keep on trying to make sure I wasn’t wrong the fourth or seventh times. Sure, there are a few things that I’m not a huge fan of, but there’s really nothing I won’t eat if it’s put before me. The only real things I don’t love and avoid are ketchup and mustard. I don’t love them, but again, I will eat them if they’re placed in front of me.

Cooking and baking are things I do for fun, to show my love, to get creative, to destress, to have something to eat. Food is one of my love languages. If you enter my house and stay for long, I will try and feed you… By try, I mean, I almost always succeed. 

I’ve never been one for setting goals or resolutions. I am creating an In The Kitchen To Do List for 2021. There are things I’ve never made but have always wanted to or things I just haven’t gotten around to or things I’ve been scared to take on. I’m going to try my hand and some of these things… Finally.

  1. Full English Breakfast
  2. Bûche de Noël
  3. Jägerschnitzel
  4. Kringla
  5. Beef Wellington
  6. Croissants
  7. Black Bean Burgers
  8. Pelmeni or пельмени
  9. Black Forest Cake
  10. Gluten free bread (gluten free baking scares me)
  11. Italian Beef ala Portillos

January is pretty much a wash for me baking and cooking for a variety of reasons. That being said, if I tackle one of these every month, I can have the list done by next year. One a month… That’s not too daunting. I can do it. Probably.

Alright, I’m using a picture of a Chocolate Mousse Crêpe Cake with Candied Pecans I’ve made more than a few times over the years. I won’t be mean and not include the recipe. It’s delicious. All the parts individually are really easy. A crêpe cake seems far more daunting than it actually is. The hardest part is making the crêpes, and I promise you can do it… Just make a double batch and throw the first five out.

A delicious Chocolate Mousse Crêpe Cake!

Ingredients
Crêpes

  • 1 cup flour
  • 1¼ cup milk
  • 3 eggs
  • 3 tbs. melted butter
  • ¼ tsp. salt
  • 2 tbs. sugar
  • 1 tbs. vanilla extract

Chocolate Mousse

  • 8 oz. cream cheese
  • 2 cups heavy whipping cream
  • 1½ cups powdered sugar
  •  ½ cup cocoa powder
  • 2 tbs. vanilla extract

Candied Pecans

  • 1 cup halved pecans
  • ¼ heavy whipping cream
  • 2 tbs. butter
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. cloves 

Directions
Crêpes

  • Sift flour into a large bowl, and mix in dry ingredients.
  • Whisk in milk, eggs, and vanilla.
  • Fold in the melted butter.
  • Let rest for an hour. This really is an important step. (You can make the mousse!)
  • In a hot pan, (you don’t have to have a crêpe pan, just as flat as possible, nonstick is easiest) melt butter. Pour in enough batter to thinly coat the pan. Swirl the pan to evenly spread the batter.
  • Once little bubbles start to form, flip the crêpe. 
  • When the crêpe is done, put on a plate to cool. (I put a sheet of wax paper on top so I can stack the crêpes without them sticking together.) 
  • Repeat the cooking of the crêpes until all the batter is gone. Try and keep them equally sized and shaped… to the best of your ability. 
  • Set aside to cool completely.

Chocolate Mousse

  • Make sure cream cheese is room temperature.
  • In a glass bowl, whip the heavy whipping cream until it becomes whipped cream. Set aside.
  • Whisk (either by hand or in an electric mixer) together the remaining ingredients until they are well blended. You can always add more or less cocoa powder to whatever your tastes are.
  • With a spatula, gently fold the whipped cream into the cream cheese mixture.
  • Place in the refrigerator until ready to assemble.

Candied Pecans

  • If you prefer walnuts (weirdo), you can do this with walnuts. 
  • Line a baking sheet with parchment paper.
  • In a skillet, melt butter, brown sugar and spices. 
  • Once the sugar mixture is bubbling and sugar is no longer grainy, pour in heavy whipping cream. Whisk until combined and bubbling.
  • Pour in the nuts and stir until they are completely coated in the sugar mixture.
  • Spread the nuts onto the baking sheet to cool completely.
  • Once cooled, crumble and separate the nuts so they’re not one giant glob.

Assembly

  • On whatever serving platter you’re going to use, lay the first crêpe down in the center.
  • Spread a thin layer of chocolate mousse on the crêpe. 
  • Place the second crêpe as centered as you can on the first, then spread a thin layer of chocolate mousse.
  • Continue this process until you have used all the crêpes or it’s as tall as you want.
  • Cover the top of the cake with a thick layer of chocolate mousse. If you want, you can also cover the sides… I like a rustic looking cake, so I leave the sides bare.
  • Sprinkle the candied pecans over the top of the cake in whatever quantity makes you happy.
  • Place in the refrigerator to set for at least one hour.
  • CUT AND DIG ON IN!

bisous und обьятий,
RaeAnna

Baked Goods, In The Kitchen

French Silk Pie

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Beau wanted to help with the pie… | Sweatshirt Dress | Sherpa Socks

French Silk Pie is one of those treats I have only ever bought because it’s French Silk Pie. It’s a hard pie to make, right? Actually, no. This pie was requested in place of a Birthday cake. Birthday people get what they want on their birthday, so I obliged. I did a bunch of researching online to find a good recipe. Which is when I realized, French Silk Pies have raw eggs in them… I had no idea. None at all.

I do what I always do. I found recipes and took the bits I like from several ones and added my own flair. I’m terrible at following recipes. I rarely find a perfect recipe, so I make the perfect recipe… Well, I think it’s perfect, but you should try it and let me know!!!

I like to make my own pie crust, but store bought are lovely too. Use your favorite pie crust recipes or a store bought. Either taste wonderful.

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Beau is so helpful…..

Ingredients

  • 1 pie crust

Chocolate Filling

  • ½ cup white sugar
  • ½ cup butter
  • 3 oz unsweetened or semi-sweet chocolate (whatever you like best)*
  • 2 tsp cocoa powder
  • 1 tsp vanilla
  • Pinch of salt
  • 2 eggs room temperature or 3 eggs refrigerated
  • ½ cup heavy whipping cream, whipped

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 3 TBS powdered sugar
  • 1 tsp vanilla extract

*The eggs are more elastic when they’re room temperature. To get the silky texture it’s important to have have that quality. So if they’re chilled add another egg to get the same property.

Instructions

  • Make and bake the pie crust according to the instructions. Allow it to cool completely before filling.
  • Whip ½ cup of the heavy whipping cream until stiff peaks form. Place in a bowl in the refrigerator to keep cold.
  • Whip 1 cup heavy whipping cream in a bowl with powdered sugar and vanilla (you can substitute almond if you prefer) until stiff peaks form. Place in a bowl in the refrigerator to keep cold.
  • Melt the chocolate in the microwave or a double boiler until smooth. Set aside to cool.
  • In a mixer, combine butter and sugar on medium speed for three minutes until a light yellow color and fluffy.
  • Mix in vanilla, salt, cocoa powder, and melted chocolate for a minute until well combined.
  • Add in the eggs one at a time beating for two minutes between each egg. The mixture will be silky and fluffy.
  • Carefully fold in the ½ cup of whipped cream.
  • Fill the pie with the chocolate filling.
  • You can either spread the 1 cup of whipped cream or pipe it (for a decorative effect) on top of the pie.
  • Place in the refrigerator for a minimum of two hours.
  • If you want you can shave or get fancy and twirl chocolate and sprinkle it over the top as decoration.

Cut and enjoy! It’s incredibly easy. It only takes about 20 minutes to assemble if you use a store bought crust. This is one of those classic pies I grew up eating on special occasions. I absolutely love how surprised I was at the ease of making this pie. I highly suggest it for your next event! Even Valentine’s Day or Galentine’s Day, which is coming up quickly!!!

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I love this sweatshirt dress. It is so cozy. Perfect for the Houston winters. I wear it a lot. Like a lot a lot. At home I live in these red sherpa socks. My new apartment has wood floors, and these keep my feet warm and padded from the hard flooring.

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All the yumminess!!!